Makes 8
Gluten Free, Dairy Free, Low Carb
What you need
- 9 oz. (250g) ground pork (or turkey)
- salt & pepper
- 2 tbsp. sage, chopped
- 2 tbsp. basil, chopped
- 1 tbsp. coconut oil
- onions, carrots, diced cooked sweet potatoes, peppers – your choice!
What you need to do
In a bowl, mix the pork/turkey with salt, pepper, sage and basil. Combine well and shape into eight sausages. Heat the coconut oil in a large frying pan and cook the sausages over medium heat with your choice of veggies until browned and done. Hearty, filling and packed with flavour! One of my breakfast favourites.
| Prep | Cook | Kcal | Fats(g) | Carbs(g) | Protein(g) |
| 10 mins | 10 mins | 56 | 3 | 2 | 7 |
Posted in Recipes