Serves 12
Gluten Free, Dairy Free, Low Carb, Meal Prep Friendly, Vegetarian, Contains Nuts
What you need
- 225g almond flour
- ½ tsp. bicarbonate of soda
- 60ml coconut oil, melted & slightly cooled
- 80g maple syrup
- ½ tsp. almond extract
- ½ tsp. orange extract
- 80g dark chocolate chips
What you need to do
Preheat the oven to 180°C. Line a baking sheet with greaseproof paper.
In a bowl, mix the almond flour, bicarb of soda, coconut oil, maple syrup, almond extract, orange extract and a pinch of salt until a dough forms.
Portion the dough into balls (about 2 tbsp. each) and place on the baking sheet, spacing them inches (8cm) apart. Press down to flatten slightly.
Bake the cookies for 11-12 minutes or until golden. Remove from the oven and set on a wire rack to cool for 10 minutes.
Melt the chocolate in a double boiler or microwave in 30-second intervals. Drizzle the chocolate over the cookies and refrigerate for 15 minutes until set.
| Nutrition Per Serving | Energy | Carbs | Protein | Fat |
| 208kcal | 12g | 4g | 16g |
1 cookie = 1 serving