Archive for November 2023
Spring Green Shakshuka
Serves 2 Gluten Free, Dairy Free, Meal Prep Friendly, High Protein, Vegetarian What you need What you need to do Bring a pot of salted water to a boil, then add the asparagus and cook for 30 seconds. Add the green peas and edamame beans and cook for another 30 seconds, then add in the…
Read MoreMarinated Peanut Sauce Chicken Skewers
Serves 8 Gluten Free, Dairy Free, Low Carb, Meal Prep Friendly, High Protein, Vegetarian What you need What you need to do In a bowl, mix together the peanut butter, garlic, tamari, sesame oil, white wine vinegar, half of the spring onions, coriander, ground ginger and salt. Add the chopped chicken to the peanut sauce,…
Read More