Serves 6
Gluten Free, Meal Prep, Low Carb, Vegetarian, Contains Nuts
What you need
- 3 oz. (85g) dark chocolate chips (dairy free if required)
- 2 tsp. coconut oil
- 1 tbsp. almond milk
- 4.4 oz. (125g) natural peanut butter
- 1 oz. (30g) vanilla protein powder (I like Purition Pea, Pumpkin, Sunflower & Hemp protein)
- ½ tsp. vanilla extract
What you need to do
Place the coconut oil and chocolate chips into a small pot and melt over low heat. Remove from the heat before the chocolate chips have fully melted.
Meanwhile, mix together the almond milk, peanut butter, protein powder and vanilla extract. Press the peanut butter mixture into mini silicone muffin molds. Make sure to press down hard so that the mixture sticks together.
Pour the melted chocolate over the top, dividing the chocolate equally between each peanut butter cup. Place into the freezer to set.
| Nutrition Per Serve | Energy | Carbs | Protein | Fat |
| 246kcal | 11g | 10g | 18g |
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