Archive for October 2019

So my batch cooking promise continues and we have benefitted from having healthy meals in the freezer. Last weekend’s batch consisted of broccoli, leek and spring onion soup; low GL chilli; cauliflower Dahl and some more jar salads. Sorry no food pictures – I need to go on a ‘how to take good food pictures’…

I am always advising my clients that batch cooking is the best way to eat healthily when you have a busy life. So on a very wet and dark Saturday afternoon, what better way than to spend 3 hours in my kitchen. And the end result – a sweet potato, chickpea and leek soup; a…