What to do on a wet, dark Saturday afternoon….

I am always advising my clients that batch cooking is the best way to eat healthily when you have a busy life. So on a very wet and dark Saturday afternoon, what better way than to spend 3 hours in my kitchen. And the end result – a sweet potato, chickpea and leek soup; a lentil stew; a chicken curry; some spinach and mushroom wheels (a bit weird yes but using stuff up!) and an Italian meatball and rainbow veg stir fry with a tomato and basil sauce!! Tomorrow morning the slow cooker goes on with chicken thighs and LOADS of veg and I will do some jar salads!! That should see us through the week.

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