Frozen Yoghurt Bark

  • 1.6 lbs. (720g) full fat Greek yoghurt
  • 2.7 oz. (80ml) honey
  • 1 tsp. vanilla extract
  • 4 strawberries, thinly sliced
  • 3.2 oz. (90g) no added sugar granola
  • 2 tbsp. pistachios, crushed

Line a 10×15″ (25x38cm) shallow dish with greaseproof paper.

In a medium bowl, stir together the yoghurt, honey and vanilla extract. Pour the mixture into the dish and spread into an even layer.

Sprinkle the top with the thinly sliced strawberries, granola and crushed pistachios (or the toppings of your choice).

Freeze for 3 hours, then break or cut into pieces and serve.

Store the pieces in a sealed container in the freezer for up to 2 weeks.

Other topping ideas: chocolate chips, peanut butter, crushed almonds or peanuts, sliced bananas.

PrepCookKcalFats(g)Carbs(g)Protein(g)Fibre(g)
15 mins0 min8731051
Nutrition per serve

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